"When in Rome" Pairing Dinner

Join us Saturday, September 28th, 2024, to experience the food of Rome! Reservations are required and $70 per person. Dinner begins at 6:30pm.

Antipasto on the Table

Aged Parmegiano, 4-year aged Grano Padano, Creamy Gorgonzola, Sopréssata Vicentina Salami, Capicollo Picante, San Danielle Prosciutto, grilled ArtichokesTorta al Testo

Served with Casteggio, Oltrepo Pavese, Pinot Grigio

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Moeche Vicentina

Deep-fried Soft-Shell Crab served over Arugula Salad with Sundried Tomato Vinaigrette

Served with Casteggio, Oltrepo Pavese, Pinot Grigio

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Tableside Cacio e Peppe - When it Rome, this is a must!

Bucatini pasta, butter, fresh cracked pepper, tossed tableside in a wheel of Grano Padana Cheese

Served with Luchi, Primitivo, Puglia, Italy 2022

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Wild Boar Ragu with Pappardelle Pasta

Slow-Cooked Wild Boar Ragu and tossed with Pappardelle Pasta

Served with Domini Veneti, Valpolicella Ripasso DOC, Italy 2018

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Porchetta alla Romana

Pork Belly wrapped around Pork Loin with herbs, served with Broccolini and Fingerling Potatoes

Served with Mirafiore, Barolo, Piemonte, Italy, DOCG 2014

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Dolce

 House-made Limoncello Tiramisu

Served with Poggio Costa, Prosecco Italy

$70.00 per person